Green Pepper Steak

Simple and easy american stir fry using cheaper cuts of meat. Works incredibly well with elk or deer meat. Served over egg noodles, rice, or in a flour tortilla

Jake Trud @cook_4097325

Simple and easy american stir fry using cheaper cuts of meat. Works incredibly well with elk or deer meat. Served over egg noodles, rice, or in a flour tortilla

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Ingredients

45 mins

4 servings

1 lbbeef chuck, strip streak, or round (elk or deer highly recommended)
1/4 cuplow sodium soy souce
1 clovegarlic
1 1/2 tspgrated fresh ginger or 1/2 tsp ground ginger
1/4 cupvegetable oil
1 cupgreen onion thinnly sliced
1 cupgreen/red peppers (1 in squares)
2 stalkscelery
2tomatoes (wedged)

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Steps

45 mins

1

(Optional) Marinate meat in soy sauce for 12 to 24 hours
2

Heat wok (or skillet) to med-high and add oil
3

Slice meat into thin (1/2 in) strips and sear meat in wok to desired temperature (medium rare recommended)
4

Combine choped garlic, soy sauce (if not used in marinade), ginger, onion, pepper, chopped celery, and tomatoes into bowl and mix well
5

Lower heat of wok to meduim and add all ingedients including cooked meat
6

Cook 3-4 minutes ( just untill vegetables are slightly cooked)
7

Best served over egg noodles. Also works with white or brown rice, or over a flour tortilla fajita style