Masala Surmai Fry

Name: Masala Surmai Fry
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 kg Surmai Fish pieces (cleaned); 1 cup Gram flour (besan); To taste salt; To taste red chilli powder; To taste coriander powder; 1 pinch turmeric powder; 1-2 tsp garam masala; 1-2 tsp dry mango powder (amchoor); Handful coriander leaves; 10-15 garlic cloves; 5-6 green chillies; As needed Oil for deep frying

Khushi Udhani @cook_9797631

A very simple fish fry recipe.

Khushi Udhani @cook_9797631

A very simple fish fry recipe.

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Ingredients

20 mins

1 kgSurmai Fish pieces (cleaned)
1 cupGram flour (besan)
To tastesalt
To tastered chilli powder
To tastecoriander powder
1 pinchturmeric powder
1-2 tspgaram masala
1-2 tspdry mango powder (amchoor)
Handfulcoriander leaves
10-15garlic cloves
5-6green chillies
As neededOil for deep frying

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Steps

20 mins

1

Mix together besan, salt and all the dry spices. Spread in small plate.
2

Heat oil in a kadhai for deep frying.
3

Now dip a piece of fish in the besan mixture from both the sides and fry in the hot oil.
4

Fry until the colour turns brown and the fish is cooked.
5

Grind together coriander, garlic and green chillies roughly.
6

In a shallow pan, heat little oil and add the ground green masala. Now place the fish one by one and let the masala coat the fish from both sides.
7

Turn off the gas once it turns bit golden brown in colour.
8

Serve hot with any dip you like.