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Potato Soup I love most any soup.I have also started making mine healthier because of my Health
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A picture of Potato Soup I love most any soup.I have also started making mine healthier because of my Health.

Potato Soup I love most any soup.I have also started making mine healthier because of my Health

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

There are certain foods I can eat most every day. Soups are one of them.
I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator.
I apologize; I rarely measure anything

There are certain foods I can eat most every day. Soups are one of them.
I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator.
I apologize; I rarely measure anything

Read more

Potato Soup I love most any soup.I have also started making mine healthier because of my Health

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

There are certain foods I can eat most every day. Soups are one of them.
I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator.
I apologize; I rarely measure anything

There are certain foods I can eat most every day. Soups are one of them.
I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator.
I apologize; I rarely measure anything

Read more
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Ingredients

  • 5-6large potatoes peeled and cut into large bite size pieces
  • 4large carrots cleaned peels diced
  • 2celery stalks cleaned diced
  • 4 clovesroasted garlic minced
  • Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
  • 6 cupslow sodium chicken broth
  • to tasteSeasonings
  • Pinchcelery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
  • Add liquids to large soup pot
  • Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
  • Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
  • I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
  • Adjust to your liking
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Candis Brooks
Candis Brooks @cook_5478650
on May 17, 2018 15:35
Parkersburg West Virginia USA 🇺🇸
Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love
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Keywords

Soup Onion Almond Milk Vege Pepper Celery Carrot Chicken Potato Garlic

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