Pain au lait (French Milk Bread)
I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️
Pain au lait (French Milk Bread)
I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️
Cooking Instructions
- 1
In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
- 2
Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
- 3
Let it proof 30 minutes.
- 4
Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
- 5
Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
- 6
Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
- 7
Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
- 8
Sprinkle pearl sugar on top.
- 9
Bake for 10-12 minutes or until the bread is golden brown.
- 10
Ta da...
- 11
So soft inside!
- 12
Best served with a cup of milk coffee.
- 13
Lovely bread!
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