Steps
- 1
Soak saffron / kesar in a half cup of water.
- 2
Heat clarified butter / ghee in a pan.
- 3
Add whole garam masala and saute for one mins.
- 4
Add sliced onion and fry till light brown
- 5
Add boiled jackfruit pieces and saute for one to two mins.
- 6
Add half done rice and salt and mix well.
- 7
Add saffron water,garam masala powder and one cup of water and cover it,
- 8
Cook for ten mins in a low flame.
- 9
Serve hot with raita.
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