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Kathal Biryani
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A picture of Kathal Biryani.

Kathal Biryani

Mukti Sahay
Mukti Sahay @muktivijay_203

#Biryani

#Biryani

Read more

Kathal Biryani

Mukti Sahay
Mukti Sahay @muktivijay_203

#Biryani

#Biryani

Read more
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Ingredients

50 mins
2 servings
  • 500 gmHalf done rice
  • 200 gmsBoiled jackfruit / kathal
  • 100 gmsClarified butter / ghee
  • 2Sliced onion
  • Cloves4 - 5
  • 3-4Green cardamom
  • 4-5Whole black pepper
  • 1Black cardamom
  • 1 pieceMace
  • 1 inch stickCinnamon
  • 1 tspGaram masala powder
  • to tasteSalt
  • strandsKesar / saffron - few
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Steps

50 mins
  1. 1

    Soak saffron / kesar in a half cup of water.

    A picture of step 1 of Kathal Biryani.
  2. 2

    Heat clarified butter / ghee in a pan.

    A picture of step 2 of Kathal Biryani.
  3. 3

    Add whole garam masala and saute for one mins.

  4. 4

    Add sliced onion and fry till light brown

  5. 5

    Add boiled jackfruit pieces and saute for one to two mins.

  6. 6

    Add half done rice and salt and mix well.

  7. 7

    Add saffron water,garam masala powder and one cup of water and cover it,

  8. 8

    Cook for ten mins in a low flame.

  9. 9

    Serve hot with raita.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on May 17, 2018 10:05
Get more of my recipes at http://muktisahay.blogshpot.in/
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