Crustless Salmon Quiche for Picnics
This quiche would be perfect for a picnic or buffet. It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too!
Crustless Salmon Quiche for Picnics
This quiche would be perfect for a picnic or buffet. It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too!
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- 2
In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- 3
Stir in the salmon flakes, asparagus and broad beans.
- 4
Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- 5
Allow to cool slightly before cutting into wedges.
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