Cajun K-rab Dip

Name: Cajun K-rab Dip
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lbs. immitation crab meat; 8 oz cream cheese; 1/3 cup sour cream; 1 tbsp hot sauce; 1/2 tbsp Worcestershire sauce; 1/2 tbsp Cajun seasoning; 1/2 cup shredded cheddar cheese; 1/8 cup minced onions; 1/2 tsp Adobo seasoning; 1/2 tsp Italian seasoning

Timothy Ruckman @Fumes

Jacksonville

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

Timothy Ruckman @Fumes

Jacksonville

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

Saved

Ingredients

10 mins

6 servings

1/2lbs. immitation crab meat
8 ozcream cheese
1/3 cupsour cream
1 tbsphot sauce
1/2 tbspWorcestershire sauce
1/2 tbspCajun seasoning
1/2 cupshredded cheddar cheese
1/8 cupminced onions
1/2 tspAdobo seasoning
1/2 tspItalian seasoning

Saved

Steps

10 mins

1

Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
2

Gently fold n cheddar cheese and imitation crab meat.
3

Chill for at least a half hour before serving.