Moist chocolate cupcakes

Name: Moist chocolate cupcakes
Cuisine: American
Ingredients: 3/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon instant coffee granules; 1 egg; 1/2 cup milk; 1 teaspoon vanilla; 1/2 cup hot water; 1/2 teaspoon salt; 1/4 cup oil; 1/2 cup unsweetened cocoa powder; 1 cup flour; 1 cup sugar

Nernash_be @cook_2927469

Moist chocolate cupcakes

Nernash_be @cook_2927469

Saved

Ingredients

3/4 teaspoonbaking soda
1 teaspoonbaking powder
1/2 teaspooninstant coffee granules
1egg
1/2 cupmilk
1 teaspoonvanilla
1/2 cuphot water
1/2 teaspoonsalt
1/4 cupoil
1/2 cupunsweetened cocoa powder
1 cupflour
1 cupsugar

Saved

Steps

1

Preheat oven to 170℃. Line cupcake
Pan with paper liners.
2

In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.
3

In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.
4

Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.
5

Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly.
6

Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.
7

This recipe makes about 12 cupcakes. Enjoy.