Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: For Vada batter; 1 cup urad dal split; 1 cup moong dal yellow; 1 tsp asafoetida; 1 tspn sugar; to taste Salt; to fry oil; 2 cups curd Beaten; 1/2 cup Jaggery tamarind chutney and; cumin seed powder; to taste salt; chilli powder; 2 tbsps coriander finely chopped

renu jain @cook_7828245

Bangalore

North Indian Delicacy ......

renu jain @cook_7828245

Bangalore

North Indian Delicacy ......

Saved

Ingredients

For Vada batter
1 cupurad dal split
1 cupmoong dal yellow
1 tspasafoetida
1 tspnsugar
to tasteSalt
to fryoil
2 cupscurd Beaten
1/2 cupJaggery tamarind chutney and
cumin seed powder
to tastesalt
chilli powder
2 tbspscoriander finely chopped

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Steps

1

Soak both dals for 7 to 8 hrs. Put all vadas ingredients together in a mixer, Grind it till it becomes fluffy or light.
2

Heat oil in a deep frying pan, drop batter with wet hands, fry in a low flame, till it becomes light brown in colour.
3

Drain out the vada on absorbent paper and keep aside. Soak vada in a hot water, squeeze access water with the help of palm.
4

Arrange vadas in a bowl or plate Pour Beaten curd over vadas. Apply some tamarind chutney over it.
5

Sprinkle salt, red chilli powder, cumin powder over it. Sprinkle chopped coriander.
6

Serve chilled.