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Cajun K-rab Dip
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A picture of Cajun K-rab Dip.

Cajun K-rab Dip

Timothy Ruckman
Timothy Ruckman @Fumes
Jacksonville

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

Read more

Cajun K-rab Dip

Timothy Ruckman
Timothy Ruckman @Fumes
Jacksonville

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

Read more
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Ingredients

10 mins
6 servings
  • 1/2lbs. immitation crab meat
  • 8 ozcream cheese
  • 1/3 cupsour cream
  • 1 tbsphot sauce
  • 1/2 tbspWorcestershire sauce
  • 1/2 tbspCajun seasoning
  • 1/2 cupshredded cheddar cheese
  • 1/8 cupminced onions
  • 1/2 tspAdobo seasoning
  • 1/2 tspItalian seasoning
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Steps

10 mins
  1. 1

    Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.

  2. 2

    Gently fold n cheddar cheese and imitation crab meat.

  3. 3

    Chill for at least a half hour before serving.

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Timothy Ruckman
Timothy Ruckman @Fumes
on January 08, 2016 22:24
Jacksonville

Comments

x
x @cook_5886383
March 01, 2017 16:34
Too funny! I call it k-rab, too. Sounds yummy. Thanks for sharing! :)
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Keywords

Onion Crab Cream Cheese Meat Cheese Cheddar

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