Fried Chicken with Sambal and Fresh Vegetables

Name: Fried Chicken with Sambal and Fresh Vegetables
Cuisine: American
Ingredients: 2.2 lbs chicken, cut and cleaned; Chicken boiling spices 👇; 5 cloves garlic, crushed; 3 pieces turmeric, crushed; 4 kaffir lime leaves; 2 bay leaves; Salt; Water; Sambal ingredients 👇; 20 bird's eye chilies; 3 large red chilies; 2 tomatoes; 3 cloves garlic; 7 shallots; 1 1/2 teaspoons shrimp paste; Sugar and salt to taste; Cucumber and basil leaves for fresh vegetables

Tiya Wulan @cook_5807520

Lamongan, Jawa Timur

Deliciousssss 👍👍👍👍

Tiya Wulan @cook_5807520

Lamongan, Jawa Timur

Deliciousssss 👍👍👍👍

Saved

Ingredients

2.2 lbschicken, cut and cleaned
Chicken boiling spices 👇
5 clovesgarlic, crushed
3 piecesturmeric, crushed
4kaffir lime leaves
2bay leaves
Salt
Water
Sambal ingredients 👇
20bird's eye chilies
3large red chilies
2tomatoes
3 clovesgarlic
7shallots
1 1/2 teaspoonsshrimp paste
Sugar and salt to taste
Cucumber and basil leaves for fresh vegetables

Saved

Steps

1

Boil the chicken with the boiling spices until the chicken is tender and the spices are absorbed. Then drain.
2

Fry the chicken until cooked through.
3

Fry all the sambal ingredients with a little oil until cooked.
4

Coarsely grind the sambal, then sauté the ground sambal again until it is well-cooked. Don't forget to add sugar and salt, then taste it.
5

Prepare the fresh vegetables, cut and wash the cucumber and basil leaves.
6

Ready to serve..👍