SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).
This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :
FILIPHINA : Saba, Sab-a, Cardaba
BALI : Biu gedang saba
MALAYSIA : Pisang Nipah atau Pisang Abu
ILOCANO : Dippig
THAI : Kluai Hin
HAWAII : Opu-’ulu, Dippig (from Ilocano)

On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).

Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...