Chili Sauce with shrimp paste (Sambal Terasi)

Name: Chili Sauce with shrimp paste (Sambal Terasi)
Total time: 1800 s
Yield: 10+
Cuisine: American
Ingredients: 1 red onion; 5 garlic cloves; 3 tomatoes; 15 bird eye chilies (you can put more or less); 5 tbsp canola oil; 3 kaffir lime leaves; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp grilled or cooked shrimp paste (terasi matang)

Aini @cook_19800125

Australia

This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

Aini @cook_19800125

Australia

This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

Saved

Ingredients

30 mins

10+

1red onion
5garlic cloves
3tomatoes
15bird eye chilies (you can put more or less)
5 tbspcanola oil
3kaffir lime leaves
1 tspsalt
1/2 tspsugar
1/2 tspgrilled or cooked shrimp paste (terasi matang)

Saved

Steps

30 mins

1

Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2

Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3

Move the sambal into a xontainer or jar.
4

Enjoy while its hot or store it in the fridge for next meal.

Saved

Cooksnaps

Saved

Aini @cook_19800125

on March 09, 2021 10:04

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)

Keywords

Chili Chilies Red Onion Kaffir Lime Shrimp Tomato Poultry Garlic

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Chili Sauce with shrimp paste (Sambal Terasi)

Chili Sauce with shrimp paste (Sambal Terasi)

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