Chili Sauce with shrimp paste (Sambal Terasi)
Aini @cook_19800125
This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.
Chili Sauce with shrimp paste (Sambal Terasi)
This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.
Open in Cookpad AppSteps
- 1
Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- 2
Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- 3
Move the sambal into a xontainer or jar.
- 4
Enjoy while its hot or store it in the fridge for next meal.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Chocolate Peanut Butter Cookies
-
Ragi Pakoda / Bhajia - New Style Snacks Recipe
-
-
Carlos -
-
-
-
-
-
yashmin jindal -
-
-
-
CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)
Your Mum's mum -
kitchen lovers -
https://cookpad.wasmer.app/us/recipes/13784583
Comments