Carrot rice

Name: Carrot rice
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 cups rice; 1 onion, finely chopped; 1 large carrot, peeled and grated; 4 tbsps oil; 1 tsp salt; 2 cups water

ellen @cook_9152357

Tired of white rice

ellen @cook_9152357

Tired of white rice

Saved

Ingredients

30 minutes

8 servings

3 cupsrice
1onion, finely chopped
1large carrot, peeled and grated
4 tbspsoil
1 tspsalt
2 cupswater

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Steps

30 minutes

1

Fry onion until it's brown then add rinsed rice
2

Add salt and pinch water to steam fry keep on adding water
3

Add grated carrot simmer for 15 minutes.

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Cooksnaps

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ellen @cook_9152357

on May 18, 2018 10:20

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