Lasagna

Name: Lasagna
Cuisine: American
Ingredients: 1 (44 oz.) jar of Classico tomato & basil sauce; 2 pounds ground chuck; 15 oz. Miceli’s traditional ricotta cheese; 1 1/2 cups shredded Parmesan cheese; 3 tbls fresh parsley; 1 box lasagna noodles cooked and drained; 4-5 cups shredded mozzarella cheese

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Lasagna

ldscorpio1 @Letts_live_a_little

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Ingredients

1 (44 oz.)jar of Classico tomato & basil sauce
2 poundsground chuck
15 oz.Miceli’s traditional ricotta cheese
1 1/2 cupsshredded Parmesan cheese
3 tblsfresh parsley
1 boxlasagna noodles cooked and drained
4-5 cupsshredded mozzarella cheese

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Steps

1

In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
2

Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
3

Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.