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Ingredients

  1. 1 (44 oz.)jar of Classico tomato & basil sauce
  2. 2 poundsground chuck
  3. 15 oz.Miceli’s traditional ricotta cheese
  4. 1 1/2 cupsshredded Parmesan cheese
  5. 3 tblsfresh parsley
  6. 1 boxlasagna noodles cooked and drained
  7. 4-5 cupsshredded mozzarella cheese

Cooking Instructions

  1. 1

    In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.

  2. 2

    Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.

  3. 3

    Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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