Potato Patties

Name: Potato Patties
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 cups mashed potatoes; 1 egg; 1 tbsp salt; 1/2 tsp crushed black pepper; 1 tbsp grated onion; 1 tsp grated garlic; 2-3 tbsp katakuriko (regular flour works fine as well); 2 eggs, beaten loosely; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.

Angela Mertoyono @tenshi

In my kitchen!

This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.

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Ingredients

6-8 servings

3 cupsmashed potatoes
1egg
1 tbspsalt
1/2 tspcrushed black pepper
1 tbspgrated onion
1 tspgrated garlic
2-3 tbspkatakuriko (regular flour works fine as well)
2eggs, beaten loosely
Oil for frying

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Steps

1

Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.
2

Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.
3

Form patties. Immerse them a moment in 2 beaten eggs, then fry them.
4

Flip the patties when the bottom part has browned.
5

When both parts are brown, they are done!