Potato Patties
This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.
Potato Patties
This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.
Cooking Instructions
- 1
Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.
- 2
Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.
- 3
Form patties. Immerse them a moment in 2 beaten eggs, then fry them.
- 4
Flip the patties when the bottom part has browned.
- 5
When both parts are brown, they are done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato Patties Potato Patties
Roasted potatoes not to hard and not to many ingredients.
-
-
Mashed Potato Patties Mashed Potato Patties
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
-
-
Potato Tuna Patties Potato Tuna Patties
I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato.
-
-
potato croquet patties potato croquet patties
So good, so easy, such a great way to make leftovers completely new and delicious!
-
-
Spinach Potato Patties Spinach Potato Patties
I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties .
-
-
Left over mashed potato patties Left over mashed potato patties
This is a good way to use those left over mashed potato's and turn it in to a nice side for your breakfast or even lunch or dinner ! You can dip them in some sour cream if you like !
More Recipes
Comments