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Toffee cream pie
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A picture of Toffee cream pie .

Toffee cream pie

Tegan Carrington
Tegan Carrington @cook_4104989
Brisbane au

Toffee cream pie

Tegan Carrington
Tegan Carrington @cook_4104989
Brisbane au
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Ingredients

8 servings
  • 2 packsmalt biscuits crushed to fine crumbs
  • 250 gbutter melted
  • 600 mlcream
  • 1 cancondensed milk or caramel pie fill
  • blue berries
  • vanilla
  • Chocolate melted
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Steps

  1. 1

    Boil condensed milk for 3 hours make sure can is completely submerged under water. The longer you leave it to boil the darker the caramel will get.

    A picture of step 1 of Toffee cream pie .
  2. 2

    Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge.

  3. 3

    Once caramel/toffee is done and cooled fill the biscuit base and let set. To make Banoffee pie cut bananas place on top.
    Remove spring loaded tin side.
    Add whipped cream to top
    Add blueberries
    Melt chocolate then decorated the top

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Tegan Carrington
Tegan Carrington @cook_4104989
on January 11, 2016 05:49
Brisbane au

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Keywords

Pie Blueberry Condensed Milk Butter Caramel

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