Cut pork into four slices; flatten to 1/4-in. thickness.

In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add the pork, one slice at a time, and shake to coat.

In a large skilled over medium heat, cook pork in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.

Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.