jitterzbug

boiling water • (3 oz.) jello strawberry flavor gelatin • (3 oz.) jello blueberry flavor gelatin • (3.4 oz.) jello vanilla flavor instant pudding • cold milk

active-dry yeast • (8 oz) warm water • (1 oz) unsalted butter • milk - whole, 2%, or skim • white sugar • salt • - 6 1/2 cups all-purpose flour

(4-oz.) boneless pork loin chops • All purpose flour • Seasoned salt • garlic powder • to 3 tablespoons milk • Italian style du bread crumbs • Vegetable oil

Boneless beef sirloin steak, 3/4 inch thick • Breakstone's or Knudsen Sour Cream, any variety • flour • water • Instant beef bouillon granules • pepper • butter or margarine • sliced fresh mushrooms • chopped onion • garlic, minced • hot cooked noodles

(4-oz.) ground beef patties • Peppered seasoned salt • Frozen mixed vegetables (from 1-lb. bag) • Onion, chopped (1/2-cup) • Ketchup • Worcestershire sauce • (4.5-oz.) sliced mushrooms, drained • (12-oz.) beef gravy

baking potatoes • container (18-oz.) refrigerated taco sauce with seasoned ground beef • Shredded cheddar cheese (2oz.) • Italian plum tomato, chopped (1/3 cup) • Green onions, sliced (2 tablespoons)

(9-oz) refrigerated fettucini • (14.5-oz.) diced tomatoes with green chilies or jalapeno chilies, undrained • (9 oz.) frozen southwestern flavored cooked chicken breast strips, thawed • Shredded Monterey Jack cheese (4 oz.) • avocado, pitted, peeled and chopped, if desired.

lean ground beef • green bell pepper, cut into 1/2 inch strips • red bell pepper, cut into 1/2 inch strips • creamy Italian salad dressing • onion, cut into thin wedges • Italian bread (12 inches long) • (8oz.) thinly sliced provolone cheese

Thousand Island salad dressing • Hoagie buns, split • lettuce leaves • Sliced cooked turkey • Tomato sliced thin • Sliced hard salami • cucumber, thinly sliced • American cheese, halved

(3/4-inch-thick) boneless pork loin chops (1 1/4 lb.) • Garlic pepper blend • salt • Barbecue sauce • Chunky style salsa

Refrigerated original barbecue sauce with shredded chicken ( from 18 ounce container) • Precooked bacon (2.1 or 2.8 ounce package), cut into pieces, if desired • Flour tortillas (10 to 12 inch), heated. • Shredded cheddar cheese (4 ounces) • Creamy coleslaw

dijon mustard • honey • dried oregano leaves • to 1/4 ground red pepper (cayenne) • boneless skinless chicken breasts (about 1 1/4 lb) • whole-grain sandwich buns, split • tomato • leaf lettuce

uncooked bow tie pasta (4 cups) • frozen sweet peas • carrots, shredded (1cup) • vegetable oil • boneless skinless chicken breasts, cut into thin bite size strips • (16 oz.) Alfredo pasta sauce • died basil leaves

package refrigerated fresh fettuccine • applewood-smoked bacon, chopped • minced garlic • all-purpose flour • 1% low-fat milk • (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese • salt • chopped fresh parsley • freshly ground black pepper

boneless skinless chicken breasts, cut into thin strips • diced tomatoes and green chilies, drained • medium onion, cut into thin strips • medium green and sweet red peppers, cut into thin strips • canola oil • chili powder • ground cumin • salt • flour tortillas (6 inches), warmed

cornstarch • fat-free milk • boneless skinless chicken breast halves (4 ounces each) • olive oil • fresh mushrooms, sliced • medium onion, sliced and separated into rings • reduced-fat butter • sherry or chicken broth • salt • pepper

(about 13 ounces) refrigerated pizza dough • coarsely chopped cooked chicken • barbecue sauce • shredded cheddar cheese • green onions, sliced, divided

cooked spiral pasta • grape tomatoes, halved • shredded cheddar cheese • chopped onion • chopped cucumber • chopped green pepper • shredded Parmesan cheese • sliced pepperoncini • radishes, sliced • pepper • reduced-fat ranch salad dressing

pork tenderloin • seasoned bread crumbs • grated parmesan cheese • salt • pepper • canola oil • chopped onion • garlic clove, minced

all-purpose flour (about 1 ounce) • salt • dried marjoram • dried thyme • dried rubbed sage • boneless center cut loin pork chops (about 3/4 inch thick) • butter • 1% low-fat milk