I've been trying for over a year now to get a biscuit recipe that was all mine and delicious at the same time. My husband loves them.

I had limited groceries and was tired of just the same old breakfast. Tried something new. I would have used croissant rolls but didn't have them.

Check out my recipe using this dough 'Breakfast Quiche'

Every Saturday Morning the kids would get up early to watch cartoons. Bigmama would be in the kitchen preparing a big country breakfast. The star of the show was always her biscuits. She had several biscuit recipes but this simple one was one of my favorites.

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

these are just one one the ways I make biscuits I'll have 1 more to show later

When I was a kid having cinnamon rolls meant these, not Cinnabons.

I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the microwave is an excellent tool for making sauces and gravies. The first time I tasted 4everatwin's 7-Up biscuits, I immediately thought of how good this sausage gravy would be on them. I wasn't disappointed.