Macaroni #RamadhanContest

Name: Macaroni #RamadhanContest
Cuisine: Kenyan
Ingredients: 1 packet macaroni; 3 ripe tomatoes; 1 red onion; Crashed garlic; 1 pinch salt; 2 cups water; 1 ts of cayenne pepper; Coriander

Liz Arinah @cook_9400036

Nairobi

This is a very simple dish to cook

Liz Arinah @cook_9400036

Nairobi

This is a very simple dish to cook

Saved

Ingredients

1 packetmacaroni
3ripe tomatoes
1red onion
Crashed garlic
1 pinchsalt
2 cupswater
1ts of cayenne pepper
Coriander

Saved

Steps

1

In a sufuria, add some water and a pinch of salt
2

Let the salty water to boil
3

Once boiled, add in the macaroni
4

Cover and let it cook for 7-8 minutes.
5

Remove from the source of heat and drain the water
6

Place the boiled macaroni aside
7

Take another sufuria and add cooking oil and chopped red onion
8

Fry them until golden brown
9

Add sliced tomatoes and cook until a paste is formed
10

Add crashed garlic and stir
11

Add one tea spoon of cayenne pepper and stir
12

Once the paste is thick enough add the boiled macaroni
13

Stir in some coriander and let every spice used mix in together with the macaroni
14

Serve while hot with either liver, chicken or beef stew