Steps
- 1
In a sufuria, add some water and a pinch of salt
- 2
Let the salty water to boil
- 3
Once boiled, add in the macaroni
- 4
Cover and let it cook for 7-8 minutes.
- 5
Remove from the source of heat and drain the water
- 6
Place the boiled macaroni aside
- 7
Take another sufuria and add cooking oil and chopped red onion
- 8
Fry them until golden brown
- 9
Add sliced tomatoes and cook until a paste is formed
- 10
Add crashed garlic and stir
- 11
Add one tea spoon of cayenne pepper and stir
- 12
Once the paste is thick enough add the boiled macaroni
- 13
Stir in some coriander and let every spice used mix in together with the macaroni
- 14
Serve while hot with either liver, chicken or beef stew
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