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Inarizushi (sushi rice in seasoned Aburaage)
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A picture of Inarizushi (sushi rice in seasoned Aburaage).

Inarizushi (sushi rice in seasoned Aburaage)

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!

Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!

Read more

Inarizushi (sushi rice in seasoned Aburaage)

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!

Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!

Read more
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Ingredients

10 balls
  • 350 gCooked sushi rice
  • 2-3 tbspSushinoko powder
  • 10Aburaage (seasoned fried tofu curd)
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Steps

  1. 1

    Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.

    A picture of step 1 of Inarizushi (sushi rice in seasoned Aburaage).
  2. 2

    Place a handful flavored sushi rice into an aburaage, shape and seal.

    A picture of step 2 of Inarizushi (sushi rice in seasoned Aburaage).
  3. 3

    FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)

    A picture of step 3 of Inarizushi (sushi rice in seasoned Aburaage).
  4. 4

    I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

    A picture of step 4 of Inarizushi (sushi rice in seasoned Aburaage).
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Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
on May 19, 2018 02:44
Los Gatos, CA
Love to share Japanese cuisine!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.
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  1. 6th for aburaage
  2. 8th for curd

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