Okro soup with ugba

Name: Okro soup with ugba
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 kg Fresh okro; 1/4 kg Ugba; 1/2 kg Beef; 2 cooking spoon Palm oil; Salt; 3 Knorr seasoning; 6 Fresh red pepper; 2 cooking spoon Crayfish; 1 smoked titus fish; 1 onion; 1 medium sized Stock fish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Years back I hated okro soup untill my aunty came and cooked it with ugba😁
Was craving badly for it and I had to make it for dinner.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Years back I hated okro soup untill my aunty came and cooked it with ugba😁
Was craving badly for it and I had to make it for dinner.

Saved

Ingredients

2 serving

1 kgFresh okro
1/4 kgUgba
1/2 kgBeef
2cooking spoon Palm oil
Salt
3Knorr seasoning
6Fresh red pepper
2cooking spoon Crayfish
1smoked titus fish
1onion
1medium sized Stock fish

Saved

Steps

1

Grate the okro with the big part of grater,Slice the fresh red pepper and onion.
2

Blend the crayfish
3

Boil the stock fish and meat till is soft.boil with onion,Salt and knorr seasoning.
4

Pour in palmoil and cover to boil for 15minutes so that the palmoil will boil very well.
5

Pour in the blended crayfish and fresh red pepper add salt and knorr seasoning boil for 12minutes.stir very well
6

Pour in the okro and the ugba stir very well,after 1 min is ready.