Take a blender add ginger, sprout, salt and chilli

Than add little water at one time and blend it till you get proper consistency

This is how batter look like

Than pour it into a nonstick pan or skillet

Than cook it on medium to high flame for 8-10 min and flip on other side till it cook properly

Chillah is ready serve hot with ketchup or green chutney watch this recepie vedio on my u tube channel (Ashwinder kaur Aggarwal)