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Crispy Molten Cheese Roll
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A picture of Crispy Molten Cheese Roll.

Crispy Molten Cheese Roll

Siddharath Sehdev
Siddharath Sehdev @cook_4109205
Chandigarh India

Its a crunchy snack with an excellent filling of veggies spices and melted cheese, non vegetarians can alter Veggies with Chicken, meat or even bacon cuts...An epic treat and goes well with everything.

Its a crunchy snack with an excellent filling of veggies spices and melted cheese, non vegetarians can alter Veggies with Chicken, meat or even bacon cuts...An epic treat and goes well with everything.

Read more

Crispy Molten Cheese Roll

Siddharath Sehdev
Siddharath Sehdev @cook_4109205
Chandigarh India

Its a crunchy snack with an excellent filling of veggies spices and melted cheese, non vegetarians can alter Veggies with Chicken, meat or even bacon cuts...An epic treat and goes well with everything.

Its a crunchy snack with an excellent filling of veggies spices and melted cheese, non vegetarians can alter Veggies with Chicken, meat or even bacon cuts...An epic treat and goes well with everything.

Read more
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Ingredients

30 mins
2 servings
  1. 6 slicesbread
  2. 2eggs
  3. 200 gmozarella or jack cheese
  4. 1 cupbreadcrumbs
  5. Oil for frying
  6. 100 gsweet corn/ cut vegggies/ Chicken filling as per your choice
  7. to tastesalt/pepper
  8. a fewToothpicks
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Steps

30 mins
  1. 1

    Take a slice of bread , cut the corners, and flatten the bread by rolling it with a rolling pin (But make sure you don't flatten it too much)

  2. 2

    Crack the eggs n beat them in a bowl...Now apply this egg wash on the bread (vegetarians can opt milk instead of egg)

  3. 3

    Now put some grated cheese right in the middle of the bread along with your favourite filling....and season it with salt and pepper

  4. 4

    After that just make a small fold from right and left side of bread towards cente next to filling so that the bread doesn't crumble or open while frying and fold the bread and make a roll

  5. 5

    Take the roll n carefully dip it in egg wash or milk and then roll it in bread crumbs and lock the ends of the roll with a toothpick ...and rest it for 10 mins

  6. 6

    Now deep fry the roll in oil on a low temperature or to keep it healthy bake in the oven at 150 degrees for 10 mins

  7. 7

    Take out the toothpick..cut the roll either in half or in sections jus like sushi....serve with potato wafers and thousand island sauce or hot sauce

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Siddharath Sehdev
Siddharath Sehdev @cook_4109205
on January 10, 2016 18:43
Chandigarh India
I am a food fanatic, who's held nearly every job in the restaurant biz, for me food is art, it is love, the more you make love to it the more it becomes sumptuous...have good knowledge of Indian ,Chinese, Continental cuisine..Hopefully you will love my recipes...Keep munching ! ;)
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