Squid and mushroom stir fry

Name: Squid and mushroom stir fry
Cuisine: American
Ingredients: 300 grams frozen squid squares, diamond cut; 6 medium size dry shiitake mushrooms; 1 small green zuchini; 2 tbsp oyster sauce; 1 tsp. chopped fresh ginger; 1 tsp finely chopped garlic; 2 tbsp water; 2 tbsp oil; 1/2 Japanese leek sliced in 1/4 inch rings

ticaileana @ilecookpad

I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.

ticaileana @ilecookpad

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Ingredients

300 gramsfrozen squid squares, diamond cut
6medium size dry shiitake mushrooms
1small green zuchini
2 tbspoyster sauce
1 tsp.chopped fresh ginger
1 tspfinely chopped garlic
2 tbspwater
2 tbspoil
1/2Japanese leek sliced in 1/4 inch rings

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Steps

1

Start the wok with the oil and add the garlic and ginger, stir for 10 seconds.
2

Add the cubed zucchini, then the leeks and mushrooms
3

Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more.
Add a bit more water if needed.
4

Lastly, add the squares of squid and stir well for about two more minutes and it is done!
5

The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too.
6