Steps
- 1
Place sliced apples in large pot with 1/4 inch water.
- 2
Cook at medium heat for 20-25 minutes stirring several times.
- 3
Using an immersion blender, puree apples.
- 4
Add nutmeg and lemon juice
- 5
Fill and cap jars.
- 6
Immerse in boiling water, covered wih at least one inch of water.
- 7
Boil for at least 20 minutes.
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