A picture of Sweet Potato Nut Souffle.

Sweet Potato Nut Souffle

Ashley.Rea @cook_4080276

Sweet Potato Nut Souffle

Ashley.Rea @cook_4080276

Saved

Ingredients

35 mins

1 large canSweet Potatoes, Mashed (3 cups)
1/2 CupSugar
2Eggs, beaten
1/2 CupButter
1 tsp.Vanilla
1 CupLight Brown Sugar
1/3 CupFlour
1 CupChopped Pecans
1/3 CupButter

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Steps

35 mins

1

Beat together sweet potatoes, sugar, eggs, butter and vanilla.
2

Pour into 2 quart, greased, casserole dish.
3

In medium bowl, mix together brown sugar, flour, pecans and butter with a fork to make crumbly
4

Spread over potato mixture and bake at 350 degrees for 25-35 minutes.

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Cooksnaps

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Ashley.Rea @cook_4080276

on January 10, 2016 18:47

Iowa

Comments

Keywords

Sweet Kamote Egg Pecan Butter

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