Cooking Instructions
- 1
Dice your onions on a chopping board
- 2
Put oil on a sufuria and heat on low heat
- 3
Add the onion let them turn golden brown
- 4
Add the tomatoes diced and let them Cook
- 5
Add the potatoes cut in to medium size and salt cover and let it Cook for 5 min
- 6
Add the three glasses of water let it boil
- 7
Wash the rice add,and cook on low heat as all water is about to dry up add the secret Chibundiro
- 8
Serve
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