Dice your onions on a chopping board

Put oil on a sufuria and heat on low heat

Add the onion let them turn golden brown

Add the tomatoes diced and let them Cook

Add the potatoes cut in to medium size and salt cover and let it Cook for 5 min

Add the three glasses of water let it boil

Wash the rice add,and cook on low heat as all water is about to dry up add the secret Chibundiro

Serve