Razma galooti kabab

Name: Razma galooti kabab
Cuisine: Indian
Ingredients: 3/4 cup Razma; Whole Garamasala (1black cardmom,1green cardmom,cloves, cinemon etc); Garamasala powder 1tspn; Ginger garlic paste 1/2tspn; Green chilli paste-1/2tspn; Caramelised onion paste 1_1/2tspn; Cashewnuts powder 2tspn; Finely chopped onion & corriender leaves 1tsp each; Chatmasala_1/2tspn; Lemmonjuice 1/2tspn; Finely chopped nuts..Little bit; to taste Oil or ghee for fryingSalt; pinch Astofodia.a

Abha Agam Singh @cook_12089915

Razma galooti kabab

Abha Agam Singh @cook_12089915

Saved

Ingredients

3/4 cupRazma
Whole Garamasala (1black cardmom,1green cardmom,cloves, cinemon etc)
Garamasala powder 1tspn
Ginger garlic paste 1/2tspn
Green chilli paste-1/2tspn
Caramelised onion paste 1_1/2tspn
Cashewnuts powder 2tspn
Finely chopped onion & corriender leaves 1tsp each
Chatmasala_1/2tspn
Lemmonjuice 1/2tspn
Finely chopped nuts..Little bit
to tasteOil or ghee for fryingSalt
pinchAstofodia.a

Saved

Steps

1

Soak razma overnightor atleast 8 hrs.wash &boil it along with whole Garamasala
2

Mash or grind Boiled razma add all ingredients &mix well.except nuts.
3

Divide the mixture in equal proportions which size u want.wet or greased ur palm.
4

Shape it into a round flattened just like potato tikki,filled in it nuts reshaped.
5

Shallow fry in pan.
6

Serve hot with lachha paratha,onion Julian's,lemon,&green tangy chutney.
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