Heat a pan add oil and fry the lentil dumplings till it become golden brown and keep aside

Now add oil in the pan and fry the gourd adding salt and turmeric powder and keep aside

Now similarly fry the egg plant cubes and keep aside

Add oil temper celery seeds and red chilli

Add the remaining veggies and saute well adding salt and turmeric

Cover it adding little water

When the veggies become almost soft add the gourd,eggplant cubes mix well

Finally add sugar and the poppy seeds paste,mustard seeds paste,mix well

Remove from heat and sprinkle 1-2 teaspoon raw mustard oil

Serve it with plain rice as a starter of a meal