Sukto

Name: Sukto
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 bitter gourds sliced; 2 sweet Potatoes cut into cubes; 1/4 raw papaya cut into cubes; 4 drumsticks cut into pieces; 1 egg plant cut into cubes; 1 raw banana peeled and cut into cubes; 1 handful lentil dumplings; 2 tablespoon mustard seeds paste; 1 tablespoon poppy seeds paste; 1 teaspoon turmeric powder; 1 teaspoon celery seeds; 1 dry red chilli whole; To taste salt and sugar; As needed mustard oil; As needed water

Tapasi Seal @cook_12449099

A perfect vegetarian recipie popular for it's taste and nutritive value

Tapasi Seal @cook_12449099

A perfect vegetarian recipie popular for it's taste and nutritive value

Saved

Ingredients

25 mins

4 servings

3bitter gourds sliced
2sweet Potatoes cut into cubes
1/4raw papaya cut into cubes
4drumsticks cut into pieces
1egg plant cut into cubes
1raw banana peeled and cut into cubes
1 handfullentil dumplings
2 tablespoonmustard seeds paste
1 tablespoonpoppy seeds paste
1 teaspoonturmeric powder
1 teaspooncelery seeds
1dry red chilli whole
To tastesalt and sugar
As neededmustard oil
As neededwater

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Steps

25 mins

1

Heat a pan add oil and fry the lentil dumplings till it become golden brown and keep aside
2

Now add oil in the pan and fry the gourd adding salt and turmeric powder and keep aside
3

Now similarly fry the egg plant cubes and keep aside
4

Add oil temper celery seeds and red chilli
5

Add the remaining veggies and saute well adding salt and turmeric
6

Cover it adding little water
7

When the veggies become almost soft add the gourd,eggplant cubes mix well
8

Finally add sugar and the poppy seeds paste,mustard seeds paste,mix well
9

Remove from heat and sprinkle 1-2 teaspoon raw mustard oil
10

Serve it with plain rice as a starter of a meal