Meatballs

Name: Meatballs
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups breadcrumbs; 1/2 cups parmigiana; 1 lb veal; 1 lb beef; 1 lb pork; 2 tablespoons oregano; 2 tablespoons parsley; 2 eggs; 3 cloves garlic

Nick Berardi @nickberardi

Vienna, Virginia, United States

Meatballs

Nick Berardi @nickberardi

Vienna, Virginia, United States

Saved

Ingredients

60 mins

12 servings

1 1/2 cupsbreadcrumbs
1/2 cupsparmigiana
1 lbveal
1 lbbeef
1 lbpork
2 tablespoonsoregano
2 tablespoonsparsley
2eggs
3 clovesgarlic

Saved

Steps

60 mins

1

Heat oven to 350 degrees.
2

Mix dry ingredients together.
3

Mix meat, chopped garlic, and eggs and blend.
4

Mix dry ingredients and meat mixture together until evenly mixed.
5

Put tin foil on cookie sheet. With the shiny side up.
6

Creat gold ball sized balls from the meat mixture and place on cookie sheet.
7

Place in oven for 1 hour.
8

You can freeze or use them. When you use them be sure to hear in a sauce pan with spaghetti sauce.