Combine ground turkey, turkey sausage, Italian seasoning, garlic, panko, milk,egg and salt and pepper in a large bowl and mix well. (At this point I let sit in fridge for an hour or so)

Divide meat mixture into a 12 muffin pan that has been sprayed well.

Preheat oven to 350°F and cook meatloaf muffins for 19-21 minutes. Remove from oven and place a tbsp of sauce on top of each one and evenly place shredded cheese on each one.

Cook an additional 5 minutes until cheese is melted.