Michigan Burger w/ Michigan Lake Sauce

Name: Michigan Burger w/ Michigan Lake Sauce
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 x2 Burger bread with sesame; Cheddar slices (1-2 slices for each burger); 2-4 leaves curly lettuce (chopped); 2 Burger Meatball (*); 2 slices tomatoes; Michigan Lake Sauce (*)

Tuna Erdal @cook_12572502

Cardiff

Meatball and Lake Sauce recipes not included

Tuna Erdal @cook_12572502

Cardiff

Meatball and Lake Sauce recipes not included

Saved

Ingredients

12 minutes

2 servings

2x2 Burger bread with sesame
Cheddar slices (1-2 slices for each burger)
2-4 leavescurly lettuce (chopped)
2Burger Meatball (*)
2 slicestomatoes
Michigan Lake Sauce (*)

Saved

Steps

12 minutes

1

Start with chopping lettuce and slicing tomatoes
2

Pre-heated pan with olive oil (optional - can be also use corn oil)
3

Fry each side of meatballs 2.5 -3 minutes
4

After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5

Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6

Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7

Bon Appetite