Mango phirni

Name: Mango phirni
Cuisine: Indian
Ingredients: 2 tsp Basmati rice; Water for soaking; 1 ltr Milk full cream; 1/4 cup Sugar; 1/4 tsp Cardamom powder; 2 tbsp Saffron milk; 1/4 cup Mango pulp; Few dry fruits chopped

Jayakrite Kande @cook_12324384

Raipur

Phirni is one of the famous and traditional dessert of punjabi's.

Jayakrite Kande @cook_12324384

Raipur

Phirni is one of the famous and traditional dessert of punjabi's.

Saved

Ingredients

2 tsp Basmati rice
Water for soaking
1 ltrMilk full cream
1/4 cupSugar
1/4 tspCardamom powder
2 tbsp Saffron milk
1/4 cupMango pulp
Few dry fruits chopped

Saved

Steps

1

Firstly, soak 2 tbsp of basmati rice for 30 minutes.
2

Discard the water and blend rice to coarse paste. keep aside.
3

Now in a large kadai boil 1 litre milk.
stir occasionally, and simmer for 10 minutes.
4

Keep the flame on low or till milk thicknes.
5

Now add in prepared coarse rice paste.
6

Stir continuously for 5 minutes. else, lumps might form.
simmer for another 5 minutes stirring in between.
7

Boil the milk till the rice gets cooked completely.
further add ¼ cup of sugar and 2 tbsp saffron milk.
8

Mix well till the milk thickens and turn creamy.
9

Add in cardamom powder and serve chilled garnished with chopped nuts.
10

If looking to prepare mango phirni, allow the phirni to cool completely.
11

Now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
12

Finally, serve chilled mango phirni garnished with few chopped nuts.