Hilsa or Elish curry with brinjol and potato

Name: Hilsa or Elish curry with brinjol and potato
Cuisine: Indian
Ingredients: 1 kg Hilsa fish or Elish mach; 2piece brinjal cut into pieces; 2 piece potato cut into pieces; 1 tsp Kalonji or kala jeera; 4 piece Green chilies splited; to taste Salt and sugar; As needed Refined oil; 1 tsp Turmeric powder; 1 tsp Kashmiri mirch; 1 tsp Jeera powder

Jhumpa Ghosh @cook_12081709

M Living In Sodepur, Kolkata

Watch the full video at
https://youtu.be/K_WRVfBKYoc

Jhumpa Ghosh @cook_12081709

M Living In Sodepur, Kolkata

Watch the full video at
https://youtu.be/K_WRVfBKYoc

Saved

Ingredients

1 kgHilsa fish or Elish mach
2piecebrinjal cut into pieces
2 piecepotato cut into pieces
1 tspKalonji or kala jeera
4 pieceGreen chilies splited
to tasteSalt and sugar
As neededRefined oil
1 tspTurmeric powder
1 tspKashmiri mirch
1 tspJeera powder

Saved

Steps

1

Heat the oil in a pan
2

Saute kalonji and green chilies.
3

Add potatoes and brinjol. Fry it.
4

Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
5

Add water and salt,sugar.
6

When the water gets boiled add fish pieces and covered it with a lid.
7

After 10min, the curry ready.
8

For full video https://youtu.be/K_WRVfBKYoc

Saved

Cooksnaps

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Jhumpa Ghosh @cook_12081709

on May 19, 2018 17:47

M Living In Sodepur, Kolkata

I love to cook nd ready to try any kind of recipes ,m the owner of a evnt management organisation nd hv a you tube channelhttps://www.youtube.com/channel/UCjlX8ISnTRGeJyXPCLE2f1wplease watch my videos nd subscribe my channel 😊😊

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Hilsa or Elish curry with brinjol and potato

Hilsa or Elish curry with brinjol and potato

Ingredients

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