Vegetable and Ground Beef Rice

Name: Vegetable and Ground Beef Rice
Total time: 1800 s
Cuisine: American
Ingredients: 1.1 pounds ground beef; 2 large carrots; 1 cup peas; 1/2 cup green beans; 1 potato; 3 medium zucchinis; 2 grated onions; 2 chicken bouillon cubes or 1 1/2 cups liquid broth; 3 cups rice; 1/2 teaspoon ground cinnamon, to taste; 1/2 teaspoon curry powder, to taste; 1 tablespoon ghee, to taste; 1 tablespoon corn oil, to taste; Salt and black pepper to taste; Spices to taste

nana2010 @cook_4115549

Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.

nana2010 @cook_4115549

Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.

Saved

Ingredients

30 minutes

1.1 poundsground beef
2large carrots
1 cuppeas
1/2 cupgreen beans
1potato
3medium zucchinis
2grated onions
2chicken bouillon cubes or 1 1/2 cups liquid broth
3 cupsrice
1/2 teaspoonground cinnamon, to taste
1/2 teaspooncurry powder, to taste
1 tablespoonghee, to taste
1 tablespooncorn oil, to taste
Salt and black pepper to taste
Spices to taste

Saved

Steps

30 minutes

1

Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.
2

Add the pepper, spices, curry, and cinnamon, stirring for 3 minutes. Then add the ground beef, keeping the heat low.
3

Add the diced vegetables, stirring for 2 minutes, then add the rice and increase the heat. Add the broth and salt or chicken bouillon cubes and water.
4

Reduce the heat after the rice absorbs the broth, and leave the pot on the heat until fully cooked.