I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop. For 2 to 3 servings. Recipe by hanaari

yummy

This puree for 7 month+.. my daughter love it and enjoy the food.. 💕 (good for baby with alergy cow’s milk)

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

I love making this dish, all in one pot making for a super easy clean up. Spice it up or down to suit your taste buds.

I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

This is a mountain vegetable filled mixed rice that I've been eating in the spring since I was little.In Matsuyama in Ehime prefecture, it's called "Moburi rice" or "Omoburi". Besides mountain vegetables, we add other veggies such as cooked dried shiitake mushrooms, carrots, burdock root, and lotus root, and mix them into the rice.In Matsuyama, we use a type of dried aburaage called "Matsuyama-age" without getting rid of the surface oil.Since the added ingredients contain moisture, cook the rice with a bit less water than usual.The added ingredients are flavored a bit strongly with a sweet-salty taste.Make sure the added ingredients are cooked thoroughly, and do not let them burn.If you need to add salt to the rice to adjust the flavor, sprinkle it on lightly and evenly. Recipe by Yakkokaasan

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko