Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.

Add the pepper, spices, curry, and cinnamon, stirring for 3 minutes. Then add the ground beef, keeping the heat low.

Add the diced vegetables, stirring for 2 minutes, then add the rice and increase the heat. Add the broth and salt or chicken bouillon cubes and water.

Reduce the heat after the rice absorbs the broth, and leave the pot on the heat until fully cooked.