Brinjal Fritters
Steps
- 1
Cut brinjals in to round pieces with the skin.
- 2
Add gram flour, salt, red chilli powder, hing, carom seeds, turmeric powder in a mixing bowl.
- 3
Add enough water and make a batter.
- 4
Sprinkle some salt on brinjals pieces.
- 5
Dip in gram flour batter.
- 6
Heat oil in a wok, add brinjals pieces and deep fried till golden in colour.
- 7
Serve with your favorite chutney / sauce.
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