Brinjal Fritters
Open in Cookpad AppSteps
- 1
Cut brinjals in to round pieces with the skin.
- 2
Add gram flour, salt, red chilli powder, hing, carom seeds, turmeric powder in a mixing bowl.
- 3
Add enough water and make a batter.
- 4
Sprinkle some salt on brinjals pieces.
- 5
Dip in gram flour batter.
- 6
Heat oil in a wok, add brinjals pieces and deep fried till golden in colour.
- 7
Serve with your favorite chutney / sauce.
Cooksnaps
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
Read more Similar Recipes
More Recipes
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
-
-
-
-
-
Rj special French fries in microwave
-
-
https://cookpad.wasmer.app/us/recipes/4985702
Comments