Dry dum aalu(potato)

Name: Dry dum aalu(potato)
Total time: 2100 s
Yield: 5servings
Cuisine: Indian
Ingredients: 400 gm Boiled & peald potato.....; 1 tsp Cumim; 2 tsp Coriander powder; 1 tsp Chilli flakes....; 2 tsp Salt.black; Salt white. As required; 2 tsp Chaat masala; 2 tsp Ginger crushed; 2 tsp Garlic crushed; 1/2 cup Coriander leaves.; 2 tsp Mango powder; 4 tsp Oil for frying; 1 tsp Clarify butter; 2 tbsp Dry mint leaves crushed; 1 Tsp Crushed black pepper.; 1 Tsp Black caradomns crushed; 4 tsp Garlic & onion powder.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

In tiffin, travel, anywhere you can.carry it.
Childrens & adult both like it.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

In tiffin, travel, anywhere you can.carry it.
Childrens & adult both like it.

Saved

Ingredients

35miniutes

5servings

400 gmBoiled & peald potato.....
1 tspCumim
2 tspCoriander powder
1 tspChilli flakes....
2 tspSalt.black
Salt white. As required
2 tspChaat masala
2 tspGinger crushed
2 tspGarlic crushed
1/2 cupCoriander leaves.
2 tspMango powder
4 tspOil for frying
1 tspClarify butter
2 tbspDry mint leaves crushed
1 TspCrushed black pepper.
1 TspBlack caradomns crushed
4 tspGarlic & onion powder.

Saved

Steps

35miniutes

1

Foark the potatoes.
2

In a heat pan add oil & put cumim seeds,crackle it. Add garlic, ginger fry it
3

Add potatoes fry it golden.now add all masalas besides mint& coriander leaves. Fry it 5 minutes. And remove from the gas.
4

In other pan put the butter and heat it.add all fried potatoes & sprinkle some garlic,& onion powder.stir it 1 minutes.
5

Sprinkle dry mint leaves.
6

Before serving sprinkle green coriander leaves.
7

It can be used any time lunch, dinner even breakfast.
8

Garlic & onion powder is eaisly available in super markets.