Masala Crispy Tikhi Puri

Name: Masala Crispy Tikhi Puri
Total time: 3600 s
Yield: 10 pax
Cuisine: Indian
Ingredients: 1 kg Wheat flour; Salt as per taste; 3 tsp lal mirch powder; 1tsp haldi powder; 2 tsp amchur powder; 2 tsp sugar; 2 tsp Ajwain; 2 tsp jeera; 2 tbsp oil for moyan; 1/2 kadai oil for frying; Water as required for kneading tight puri aata

Ruchita Saxena @cook_10069283

Goes best with any khatta, tikha ya mitha aachar ya Tea also.

Ruchita Saxena @cook_10069283

Goes best with any khatta, tikha ya mitha aachar ya Tea also.

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Ingredients

1 hr

10 pax

1 kgWheat flour
Salt as per taste
3 tsp lal mirch powder
1tsphaldi powder
2 tsp amchur powder
2 tsp sugar
2 tspAjwain
2 tsp jeera
2 tbsp oil for moyan
1/2kadai oil for frying
Water as required for kneading tight puri aata

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Steps

1 hr

1

In a parat/ aata vessel add all the ingredients except water. Mix well. Then slowly and gradually add water and knead slightly tight aata then regular puri aata.
2

Let it rest for 15/20 minutes.
3

Now start rolling puris and on other side keep oil on stove to get the required heating point. Now on the rolled puris prick with fork so while frying it doesn't puff.
4

Now fry the puris by placing 2/3 at a time and let it fry till little dark pink.
5

Keep all in parat to cool down and then store in container/jar. This puris remains fresh till almost a month.