Patra Bhajiya(colocasia leaves fritters)

Name: Patra Bhajiya(colocasia leaves fritters)
Cuisine: Indian
Ingredients: 15-20 large patra leaves (colocasia leaves); 1/2 cup tamarind extract; 2 cup besan; 3 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp white sesame seeds; 1 tsp zeera & ajwain; 3 tsp. powdered sugar; 1 tbsp oil; to taste salt; water to make thick paste; For seasoning: 1 tbsp. oil; 1/2 tsp. each cumin & mustard seeds; 3-4 curry leaves; 1 tsp. sesame seeds; 1 tsbp. coriander leaves finely chopped; 1 tbsp. coconut grated fine

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

15-20large patra leaves (colocasia leaves)
1/2 cuptamarind extract
2 cupbesan
3 tspred chilli powder
1/2 tspturmeric powder
1 tspwhite sesame seeds
1 tspzeera & ajwain
3 tsp.powdered sugar
1 tbspoil
to tastesalt
water to make thick paste
For seasoning: 1 tbsp. oil
1/2 tsp.each cumin & mustard seeds
3-4curry leaves
1 tsp.sesame seeds
1tsbp. coriander leaves finely chopped
1 tbsp.coconut grated fine

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Steps

1

Clean, wash and wipe leaves. Cut thick veins with a pair of scissors. Mix all ingredients (except seasoning) The mixture should be a thick paste. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leafsurface. Place another leaf over it. Repeat.
2

Make the roll tight and seal sides with some paste.
3

Place all the rolls in a steamer
4

Steam for 15-20 minutes
5

When done slice it as shown in pic
6

Deep fry the slices in hot oil until crisp
7

For tadka: Heat oil in a small pan.Add seeds & allow to splutter. Add curry leaves, sesame seeds, coriander, and coconut. mix well pour the seasoning on the prepared deep fried slices &serve hot with dips of ur choice.