Shami kabab

Name: Shami kabab
Cuisine: Indian
Ingredients: 1 kg boneless mutton pieces (clean &washed); 400 gms chana dal (soaked in water for 6-7 hrs); 2 onions roughly chopped; 200 ml tomato puree; 5-6 dry red chillies; 9-10 garlic cloves; 3 green chillies; piece Of ginger grated; 1 tsp red chilli powder; 2 tsp haldi powder; 4 tsp garam masala powder; 2 tsp coriander powder; to taste salt; 10-12 mint leaves; 3 tsp clarified butter (ghee) juice ofl lemon; 1 cup fresh cream water as required; bread crumbs for coating; oil as required for frying; add after grinding : 2 onions finely chopped; 1 cup coriander & mint leaves chopped; 1 egg beaten

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

1 kgboneless mutton pieces (clean &washed)
400 gmschana dal (soaked in water for 6-7 hrs)
2onions roughly chopped
200 mltomato puree
5-6dry red chillies
9-10garlic cloves
3green chillies
pieceOf ginger grated
1 tspred chilli powder
2 tsphaldi powder
4 tspgaram masala powder
2 tspcoriander powder
to tastesalt
10-12mint leaves
3 tspclarified butter (ghee) juice ofl lemon
1 cupfresh cream water as required
bread crumbs for coating
oil as required for frying
add after grinding : 2 onions finely chopped
1 cupcoriander & mint leaves chopped
1egg beaten

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Steps

1

In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
2

Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
3

Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
4

After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
5

Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
6

Heat oil in a pan & shallow fry until golden brown & crisp.
7

Serve hot with onion rings & ur fav dips