Hyderabadi Dum Biryani

Name: Hyderabadi Dum Biryani
Total time: 7200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 kg Long grain rice; 1 cup Fried onions; 1 cup Vegetable (green peas, cauliflower,carrot,beans); 2 cup Curd for merinate; 1 tbsp Salt; 1/2 tbsp Sugar; 1/2 tsp Turmeric powder; 5 tbsp Biryani masala -homemade; 2 tbsp Coriander leaves; 2 tbsp Mint leaves; 1 cup Oil(desi ghee); 1-1 each Garam masala (anis,tejpatta,long, elaichi,badi elaichi); 1/2 cup Kaju rosted or fried; 1/2 cup Kismish; 4 tbsp Saffron milk; 3 drops Rose essence

Creative Class@sarika @cook_12329514

#birayanirecpe
Special Veg Hyderabadi dum biryani recipe

Creative Class@sarika @cook_12329514

#birayanirecpe
Special Veg Hyderabadi dum biryani recipe

Saved

Ingredients

2hrs

4people

1/2 kgLong grain rice
1 cupFried onions
1 cupVegetable (green peas, cauliflower,carrot,beans)
2 cupCurd for merinate
1 tbspSalt
1/2 tbspSugar
1/2 tspTurmeric powder
5 tbspBiryani masala -homemade
2 tbspCoriander leaves
2 tbspMint leaves
1 cupOil(desi ghee)
1-1 eachGaram masala (anis,tejpatta,long, elaichi,badi elaichi)
1/2 cupKaju rosted or fried
1/2 cupKismish
4 tbspSaffron milk
3 dropsRose essence

Saved

Steps

2hrs

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Sabse pahle sabjio Ko ache se dho kar kat le. Thode bade pieces me
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Uske baad merinate krne ke liye
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Ek bartan me sabjio Ko sale fir,dahi add karein salt,sugar,turmeric powder,dhaniya pawder, biryani masala pawder homemade add kar ke ache se mix karein or 1/2hrs ke liye dhak ke rakh de side me.
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Soked rice Ko boil krne ke liye ek pateele me Pani dale or usme garam masala sabut add kar ke ubal Ane de.uske baad usme rice add kar ke ache se milaye.
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Rice boil hone ke baad use seave kat le
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Merinate hui sabjio Ko pakane ke liye Sabse pahle ek kadai rakhe gas pe or desi ghee Dale usme jeera add karein or merinate sabjio Ko dale or ache seix kar ke use paka le. Puri tarah se nahi pakane hai dum
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Biryani Ko dum krne ke liye ek bade bartan me merinate or adhi paki sabji ki layer dale. Uske baad rise ki ek layer dale or usme fried onions,kaju,kismish desi ghee, saffron milk dale ab vapas se sabjio ki layer dale or fir se chaval ki layer.. or vapas se kaju, kismish,desi ghee, saffron milk,fried onions dale or last me rose acence-3drops dal kar dhak de. Patile ke kinare pe ate ki layer lagade jise dhakkan chipak jaye or steam bahar na nikle.
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Ab ap steamer me Pani garam karein. Or usme biryani ka bartan bilkul Dhyan se rakh de or medium flame kar de.
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1hr ke baad side me jo ate se layering ki thi vo Sukh jayegi jise pta chalega ki dum Biyani Reddy hi serve krne ke liye
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Special Veg Hyderabadi dum biryani recipe taiyar hai. Ab garam garam serve karein thandi thandi rayata ke sath.
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Is recipe Ko Puri tarike se dekhne ke liye mere YouTube channel pe jaye 👉👉creative class@sarika or comments kar ke btaiye kaisi lgi apko.
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Recipe link 👇👇👇👇👇👇 https://youtu.be/fCZUWEGFpsQ
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