In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.

In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest

Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)

Deep fry over medium heat. Remove from heat and dry in a paper towel.

Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!