Steps
- 1
Wash chicken and pat dry, blend, tomatoes, pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
- 2
Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
- 3
Preheat oven on 220 degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 45minutes
- 4
Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven
- 5
Then serve with pasta
Similar Recipes
More Recipes
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Jason Ballard
-

Jason Ballard
-

icancervive10
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Janet Vivian Mvoyi
-

Sharuna Nanwani
-

Sharuna Nanwani
-

Janet Vivian Mvoyi
-

Vivian A
-

Karachi Y
-

Coconut rice served with beef stew and cabbage
Janet Vivian Mvoyi
-

Biso Zondo
-

icancervive10











Comments