Veg kebab

Name: Veg kebab
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes large (boiled and mashed); 2 Onions medium (1 finely chopped and 1 thin sliced); 1 Tomato medium sliced; 1/2 cup Carrots finely chopped; 1 tbsp French Beans finely chopped; 1 tsp Green chillies finely chopped; to taste Salt; 2 tbsp Cornflour; 2 tbsp Breadcrumbs; Coriander leaves finely chopped as required; Oil to fry

Vrinda Idnani @cook_9209919

#Kebabandfritters

Vrinda Idnani @cook_9209919

Saved

Ingredients

2 servings

4Potatoes large (boiled and mashed)
2Onions medium (1 finely chopped and 1 thin sliced)
1Tomato medium sliced
1/2 cupCarrots finely chopped
1 tbspFrench Beans finely chopped
1 tspGreen chillies finely chopped
to tasteSalt
2 tbspCornflour
2 tbspBreadcrumbs
Coriander leaves finely chopped as required
Oil to fry

Saved

Steps

1

Heat 1 tsp oil in a pan. Put all vegetables and saute for a minute.
2

Add green chillies and salt. Mix well.
3

Add boiled potatoes and mix well. Put chopped coriander leaves. Mix it. Let it cool.
4

Grease ur hands a take little portion of mixture and make round shape.
5

Make slurry with cornflour and water. Dip kebabs in slurry and coat with breadcrumbs. Prepare all.
6

Heat oil to medium hot and deep fry kebabs till golden and crispy.
7

Fry all accordingly.
8

Serve and enjoy hot and crispy with mayonnaise dip and ketchup.