Dahi kebab

Name: Dahi kebab
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup hung curd; 2 cups bread crumbs; 1/2 cup roasted chana; 1/2 cup flattened rice(poha); 1 tbs chilli and garlic paste; 1 tsp chat masala; 1 tsp kitchen king powder; to taste Salt

Divya Chetnani @cook_11849908

Dahi kebab

Divya Chetnani @cook_11849908

Saved

Ingredients

6 servings

2 cuphung curd
2 cupsbread crumbs
1/2 cuproasted chana
1/2 cupflattened rice(poha)
1 tbschilli and garlic paste
1 tspchat masala
1 tspkitchen king powder
to tasteSalt

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Steps

1

In a Bowl take 2 cups of hung curd(keep in cheese cloth for 2 hrs to waiter drained completely)
2

In a grinder grind chana. But should not make a powder..there shuld be crumbs.
3

In a bowl add hung curd, poha, grinded chana, garlic and chilli paste, salt, kitchen king powder, chatmasala and mix well
4

Take pan and add 2-3 tbs oil. Make small kebabs from mixer and shallow fry the kababs on medium flame till it turns golden..