Prawn malai curry

Name: Prawn malai curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams prawn washed and marinate d1 onion chopped; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; 1 tomato pureed; 1 bay leaf; 1 pod green cardamom; 1 clove; 1 " cinnamon stick; 1 teaspoon jeera seeds; To taste salt and sugar; As needed oil and ghee; 1 teaspoon garam masala powder; 1/2 cup Coconut milk

Chandana Mondal @cook_12081531

A delicious recipie of Bengali cuisine

Chandana Mondal @cook_12081531

A delicious recipie of Bengali cuisine

Saved

Ingredients

25 minutes

3 servings

300 gramsprawn washed and marinate d1 onion chopped
1 tablespoonginger garlic paste
1 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
1tomato pureed
1bay leaf
1 podgreen cardamom
1clove
1" cinnamon stick
1 teaspoonjeera seeds
To tastesalt and sugar
As neededoil and ghee
1 teaspoongaram masala powder
1/2 cupCoconut milk

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Steps

25 minutes

1

Heat oil in a pan add jeera seeds bay leaf and whole garam masala,allow them to crackle
2

Add the prawns shallow fry it
3

Add onion paste,ginger and garlic paste and saute well adding salt and turmeric powder
4

Cover it and cook till the fish gets soft and moist
5

Add red chilli Powder and tomato puree saute well till the raw smell disappears
6

Add Coconut milk and boil
7

Finally add sugar and garam masala powder
8

Sprinkle ghee and serve hot with plain rice